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Top 10 Non-Perishable Foods

When it comes to preparing for potential disasters or keeping an emergency food supply, non-perishable foods are essential to have on-hand.

– What Are Non-Perishable Foods ?
Non-perishable foods are ones that can be kept at room temperature for an extended period of time without going bad. Examples of non-perishables include canned fruits and vegetables, nuts, seeds, dried fruit and grains, as well as canned meats and fish with a long shelf life.

What are some non-perishable Foods

Whether you’re stocking up in anticipation of a natural disaster, economic hardship, or just to have easy access to healthy, shelf-stable food, non-perishable foods can be an invaluable resource.

It’s important to understand which types of non-perishable foods are available, how to store them properly, and which are most nutritious and cost-effective. In this blog post, we’ll take a closer look at non-perishable foods and discuss the various ways they can be incorporated into your emergency food storage plan.

1. Canned legumes

Canned legumes are perfect foods to troubleshoot at any time! Very nourishing and satisfying, in addition to costing almost nothing, canned legumes are long-lasting and can be cooked in a thousand ways. In a salad , soup , mashed potatoes , stew , simply with rice or even in a dessert , there are many easy recipes for a quick meal or snack.

Lentils, chickpeas, black beans, red or white, cowpeas … Remember to have several varieties in your pantry to vary your menus and to discover new foods for your children.

2. Canned fish 

Canned fish and seafood are high-protein foods that can replace fresh meat in a meal. The good fats they contain (especially omega 3) are essential for the optimal development of children. You are spoiled for choice among these nutritious foods: salmon, sardines, herring, oysters and mackerel. You can incorporate them into various recipes such as a salmon pie .

We deliberately omit canned tuna because of the environmental concerns it raises. In fact, the fishing methods at stake are very harmful for marine ecosystems.

3. Whole wheat dry pasta and pasta sauce

Dry bagged pasta can be stored for a long time. There are all kinds at different prices. Food par excellence par excellence, prefer those made of integral flour or whole wheat that contain more fiber and are therefore more satiating.

To accompany pasta, ready-to-use sauce is handy when homemade sauce is exhausted.

From tomato sauce barely seasoned to primavera to meat, you can find a multitude on grocery store shelves. Prefer the least salty (maximum 360 mg of sodium per 125 ml serving).

Examples of excellent choices:

  • CATELLI ® , thick pasta sauce with pieces, original or seasoned recipe (except parmesan cheese because it contains too much sodium)
  • Classico ® , alfredo tomatoes, arrabiata, roasted garlic and onions, alfredo di-Parma, di-Salerno, di-Sorrento, di-Toscana, di-Lombardia and di-Roma reduced to sodium
  • Hunt’s ® , tomato sauce with no added salt
  • President’s Choice ® Tomato Basil Sauce
  • PC, Blue Menu ® , Seasoned Sauce or Bolognese
  • Prego (Campbell’s ® ), Original or Seasoned Recipe Pasta Sauce

4. Canned soups

Although they are often high in salt, canned soups can help you out and make a complete meal if you include a source of protein such as legumes, chicken pieces or cheese.

Examples of excellent choices:

  • Campbell’s ® asks for health, beef with vegetables and barley
  • Campbell’s MD asks for health, clam chowder
  • Campbell’s ® Demands Health, Chicken Noodle and Herbs
  • Campbell’s ® , homemade style lentils and tomato broth
  • President’s Choice, Blue Menu ® , Mushrooms and Barley
  • President’s Choice, Blue Menu® , Chicken & Noodle
  • President’s Choice, Blue Menu MD , minestrone
  • President’s Choice, Blue Menu® , Spicy Black Beans with Lentils

5. Crackers

The crackers can replace the bread and accompany a soup or serve as a support for a filling such as a tofu spread .

There are many varieties in the trade. Some are nourishing, and others much less. Here are some examples of great choices:

  • Breton MD , reduced fat and salt
  • Christie ® , Triscuit, original or rosemary and olive oil
  • Compliments Balance MD , Stone Ground Wheat
  • Dare Grissol ® , thin rustic loaves
  • Kashi MD
  • President’s Choice, Blue Menu ® , Old Cereal Crackers
  • Melba Grissol ® , rectangular or round
  • Ryvita ® , Mediterranean Herbs, Whole Wheat or Crunchy Muesli

6. Fruit purees and canned fruits

Canned fruits and purees are interesting alternatives to fresh fruit.

Choose purees without added sugar because they are more nutritious. Family sizes are greener, but since they are in glasses, you can not offer them to the foodie. The individual portions are then suitable.

Choose canned fruit in water or light syrup. They can be eaten as is or integrated into a recipe. For example, you can use pears in a clafoutis or peaches in a fruit bar .

7. Peanut butters or walnuts

At lunch or snack, peanut butter helps to soothe hunger for a few hours thanks to its protein and dietary fiber. Natural peanut butter (100% peanuts) is the most nutritious and almost all brands now offer it. Prefer creamy peanut butter for young children as it is less likely to suffocate.

Almond butter is a great alternative to peanut butter, or a way to change. It is more expensive, but if you offer it at the food drive or a food bank, it will certainly please families who do not have the chance to afford this little luxury!

8. Breakfast cereals

Cereals can be used as lunch and snack. Prefer kinds that contain whole grains as a first ingredient, and are not too sweet.

Examples of excellent choices:

  • Balanced Compliments ® , Blueberry Muesli, Dates and Raisins
  • Kashi ® Crunchy Cinnamon Crisp
  • Kashi MD , Go lean Power Plants
  • Kellogg’s ® , Original Mini-Wheats or Raspberry Flavor Centers
  • President’s Choice, Blue Menu ® , Fibers & Flakes, and Victory Plus Protein
  • Nature’s Path Optimum ® cranberry and ginger bananas and almonds
  • Post MD , Shredded Wheat
  • Weetabix MD , Alpen

9. Infant formula

Keeping one or two boxes of powdered infant formula may be a good choice when you have a baby at home. They keep for several months in your pantry.

Infant formula is a staple for poor families. Often expensive, it will make happy if you decide to give it to the drive during the holidays or food banks the rest of the year.

10. Grand Pré milk and fortified soy beverage

Grand Pré milk and soy beverages sold on the shelves can be kept for several months in the pantry before opening. They are there when you are caught without fresh milk! Enriched soy beverages are also great for changing the diet of your children.

These non-perishable foods are nutritious and, for the most part, economical. When you donate to a food drive or a food bank, you can also include treats and some more expensive foods that poor families usually do not pay for. Beyond staple foods, think about what you would like to receive.

Wrapping Up

In conclusion, non-perishable foods are a great way to stock up your pantry and keep your family from going hungry when times are tough.

Not only do these foods have a long shelf life, but they are also packed with vitamins, minerals, and nutrients to keep you healthy.

From canned vegetables to dried beans and lentils, there are a wide variety of non-perishable foods that can be incorporated into any meal or snack.

Stock up on these foods today and enjoy their benefits for years to come.