Archive

Category Archives for "DO IT YOURSELF"

Feeding in the wild – Testing a new source of food

Obviously, the ideal thing is to be able to carry freeze-dried food or survival rations for example. However, it is not always possible, for several potential reasons: too long in the wilderness, inability to bring along alot of items (weight, rough terrain), or even too precipitous departure. I therefore advise you to always have reserves allowing you and your family to eat […]

Continue reading

Freeze-dried food, what is it?

Lyophilization is the process by which freeze-dried food can be produced from conventional food. Its principle is to remove the water contained in a food that has been previously frozen, in order to greatly limit its oxidation (basically, the stuff that makes food decay) and thus to considerably increase the time that it can be […]

Continue reading